Orzo and Rice Pilaf with Vegetables Recipe

Name: Orzo and Rice Pilaf with Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon unsalted butter; 2/3 cup orzo (rice-shaped pasta); 1 medium onion, finely chopped (1 cup); 2 carrots, cut into 1/4-inch dice (3/4 cup); 2 celery ribs, cut into 1/4-inch dice (2/3 cup); 2 garlic cloves, finely chopped; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup long-grain white rice; 1 3/4 cups chicken broth or vegetable broth (14 fl oz); 1 cup water; 1 small zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups); 1/4 cup chopped fresh parsley; 1/4 cup slivered almonds, toasted

Servings: persons

1 tablespoon olive oil
1 tablespoon unsalted butter
2/3 cup orzo (rice-shaped pasta)
1 medium onion, finely chopped (1 cup)
2 carrots, cut into 1/4-inch dice (3/4 cup)
2 celery ribs, cut into 1/4-inch dice (2/3 cup)
2 garlic cloves, finely chopped
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup long-grain white rice
1 3/4 cups chicken broth or vegetable broth (14 fl oz)
1 cup water
1 small zucchini or yellow squash, cut into 1/4-inch dice (1 1/4 cups)
1/4 cup chopped fresh parsley
1/4 cup slivered almonds, toasted

1
Heat oil and butter in a deep 12-inch heavy skillet over moderately high heat until foam subsides, then saute orzo, stirring constantly, until golden brown, about 1 minute.
2
Add onion, carrots, celery, garlic, salt, and pepper and saute, stirring occasionally, until onion is lightly browned, about 5 minutes.
3
Add rice and saute, stirring, until coated with oil and butter.
4
Add broth and water and bring to a boil.
5
Reduce heat to low and cook, covered, until liquid is absorbed, 13 to 15 minutes.
6
Remove from heat and quickly stir in zucchini, then let stand, covered, 5 minutes.
7
(Zucchini will steam.)
8
Stir in parsley and serve sprinkled with almonds.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 tablespoon unsalted butter, 2/3 cup orzo (rice-shaped pasta), 1 medium onion, finely chopped (1 cup), and more.

Yes, Orzo and Rice Pilaf with Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orzo and Rice Pilaf with Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions