Kristy's Ancient Chinese Noodle Cookies

1. 1

   Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power.

2. 2

   In a medium bowl, combine the melted chocolate and butterscotch, and set aside.

3. 3

   In another medium bowl, combine Chinese noodles, peanuts and raisins.

4. 4

   Mix in the melted chocolate mixture.

5. 5

   Drop the batter by heaping tablespoons onto waxed paper and refrigerate until set, about 20 minutes.

6. 6

   Decorate cookies with sprinkles.

7. 7

   A viewer, who may not be a professional cook, provided this recipe.

8. 8

   The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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