How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole ?

You need 7 ingredients. The key ingredients include: 1 ear of corn, 1 can cream corn, 1 box Jiffy corn muffin mix 8.5 oz, 1 8oz can of sour cream, and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ear of corn; 1 can cream corn; 1 box Jiffy corn muffin mix 8.5 oz; 1 8oz can of sour cream; 4 tblspoons butter; 1 egg; 1/3 cup milk

Cornbread Casserole – a delicious recipe with corn, cream corn, corn muffin, sour cream, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 ear of corn
1 can cream corn
1 box Jiffy corn muffin mix 8.5 oz
1 8oz can of sour cream
4 tblspoons butter
1 egg
1/3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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