How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 1 onion, chopped and sauteed, 1 stick butter, melted, 2 cans cream-style corn, 1/2 c. water, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 onion, chopped and sauteed; 1 stick butter, melted; 2 cans cream-style corn; 1/2 c. water; 1 egg; 1 box cornbread mix; salt and pepper

Cornbread Casserole – a delicious recipe with onion, butter, cream-style, water, egg, cornbread mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 onion, chopped and sauteed
1 stick butter, melted
2 cans cream-style corn
1/2 c. water
1 egg
1 box cornbread mix
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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