How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Red Curry Paste ?

You need 12 ingredients. The key ingredients include: 2 Tablespoons crushed red pepper flakes, 2 large onions, chopped, 2 teaspoons black pepper, 4 teaspoons cumin, and more.

Is Thai Red Curry Paste suitable as general?

Yes, Thai Red Curry Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Thai Red Curry Paste ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Red Curry Paste Recipe

Name: Thai Red Curry Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons crushed red pepper flakes; 2 large onions, chopped; 2 teaspoons black pepper; 4 teaspoons cumin; 1 teaspoons ground coriander; 2 teaspoons salt; grated rind of one lemon; 2 Tablespoons chopped garlic; 2 Tablespoons vegetable oil; 2 teaspoons turmeric; 1/4 cup paprika; 1 tsp. cayenne pepper

Thai Red Curry Paste

Eats Now Editorial Team · 170 kcal · General

Thai Red Curry Paste – a delicious recipe with red pepper, onions, black pepper, cumin, ground coriander, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Thai Red Curry Paste

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