Rhubarb Delight

Name: Rhubarb Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 1 1/2 c flour; 3/4 c butter; 3 Tbsp sugar; dash salt; Topping #1; 4 1/2 c chopped rhubarb; 4 egg yolks; 1 c cream; 1 1/2 c sugar; 4 Tbsp flour; 1 tsp vanilla; Topping #2; 4 egg whites; 2/3 c sugar; 3 Tbsp water; pinch of cream of tartar

Eats Now Editorial Team · 1748 kcal · General

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Rhubarb Delight – a delicious recipe with Base, flour, butter, sugar, salt, rhubarb. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

Base
1 1/2 c flour
3/4 c butter
3 Tbsp sugar
dash salt
Topping #1
4 1/2 c chopped rhubarb
4 egg yolks
1 c cream
1 1/2 c sugar
4 Tbsp flour
1 tsp vanilla
Topping #2
4 egg whites
2/3 c sugar
3 Tbsp water
pinch of cream of tartar

1
Base
2
Combine ingr. into crumbs and pat into a 9 X 13 pan
3
Bake 15 min @ 350
4
Topping
5
Mix ingr.together and spread on base
6
return to ovn and bake for 1 hour a@ 350
7
Topping #2
8
Beat meringue until stiff peaks
9
Spread over dessert
10
Bake @ 350 for 10 min (until light brown)

1748

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Base, 1 1/2 c flour, 3/4 c butter, 3 Tbsp sugar, and more.

Yes, Rhubarb Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1748 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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