How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 10 ingredients. The key ingredients include: 1/4 tsp. baking soda, 3/4 tsp. salt, 2 c. corn meal, 1 c. milk, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. baking soda; 3/4 tsp. salt; 2 c. corn meal; 1 c. milk; 1 can cream corn; 1/2 large onion, sliced and diced; 1 to 1 1/2 lb. beef; 2 eggs; 2 c. grated medium Cheddar cheese; 1/2 c. sliced green jalapeno peppers

Cornbread Casserole

Eats Now Editorial Team · 1116 kcal · Meat & Poultry

Cornbread Casserole – a delicious recipe with baking soda, salt, corn meal, milk, cream corn, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cornbread Casserole

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