Asian-Glazed Pork Shoulder Recipe

Name: Asian-Glazed Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups soy sauce; 1 1/2 cups dry red wine; 1 1/2 cups water; 3/4 cup balsamic vinegar; 1 pound dark brown sugar; 6 scallions, white and light green parts cut into 2-inch lengths, dark green parts thinly sliced; 3 small, dried red Thai chiles; One 4-inch piece of fresh ginger, thinly sliced; 1 head of garlic, halved crosswise; 1 medium orange, quartered; One 4-inch cinnamon stick; One 4-pound piece of boneless pork shoulder, quartered; Freshly ground pepper

Servings: persons

3 cups soy sauce
1 1/2 cups dry red wine
1 1/2 cups water
3/4 cup balsamic vinegar
1 pound dark brown sugar
6 scallions, white and light green parts cut into 2-inch lengths, dark green parts thinly sliced
3 small, dried red Thai chiles
One 4-inch piece of fresh ginger, thinly sliced
1 head of garlic, halved crosswise
1 medium orange, quartered
One 4-inch cinnamon stick
One 4-pound piece of boneless pork shoulder, quartered
Freshly ground pepper

1
In an 8-quart pressure cooker, combine the soy sauce, wine, water, vinegar, sugar, scallion lengths, chiles, ginger, garlic, orange and cinnamon stick.
2
Cook over moderately high heat, stirring, until the sugar is dissolved.
3
Season the pork with pepper and add it to the pressure cooker.
4
Close and lock the cooker and bring to full pressure over high heat.
5
Adjust the heat to maintain full pressure and cook for 1 hour or until the pork is very tender.
6
Slowly release the pressure and open the cooker.
7
Transfer the pork to a cutting board and cover with foil.
8
Strain 1 cup of the cooking liquid into a small saucepan; discard the remaining liquid.
9
Boil over high heat until the liquid is reduced by two-thirds and thick, about 5 minutes.
10
Brush a light coating of the sauce over each piece of pork to glaze it.
11
Thinly slice the pork and serve.

842

kcal

Calories

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups soy sauce, 1 1/2 cups dry red wine, 1 1/2 cups water, 3/4 cup balsamic vinegar, and more.

Yes, Asian-Glazed Pork Shoulder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Glazed Pork Shoulder

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