Southwest Chicken

1. 1

   Place chicken breasts in a Ziploc bag and add teriyaki marinade.

2. 2

   I like to marinate these at least 8 hours or overnight for best flavor.

3. 3

   Occasionally flip bag for best results.

4. 4

   Heat traditional grill or George Foreman indoor grilling machine.

5. 5

   When heated, grill chicken until done.

6. 6

   While chicken is grilling, dice tomatoes and slice green onions, tops included.

7. 7

   Turn on oven broiler.

8. 8

   When breasts are done grilling, place them on a cookie sheet and top each one with a slice of provolone cheese.

9. 9

   Place under broiler for about 2-3 minutes.

10. 10

    Remove and place on plates and garnish with diced tomato and sliced green onions.

11. 11

    Serve and delight your tastebuds!

* Per serving · 4 servings · Values may vary.

No additional tips available.