How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 to 1 1/2 lb. ground beef, 1 can tomatoes, chopped, 1 can pinto beans, 1 pkg. Mexican corn bread mix, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. ground beef; 1 can tomatoes, chopped; 1 can pinto beans; 1 pkg. Mexican corn bread mix; 1 egg; 2/3 c. milk

Cornbread Casserole – a delicious recipe with ground beef, tomatoes, pinto beans, corn bread, egg, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 1 1/2 lb. ground beef
1 can tomatoes, chopped
1 can pinto beans
1 pkg. Mexican corn bread mix
1 egg
2/3 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread Casserole

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