How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 5 ingredients. The key ingredients include: 1/2 stick butter or margarine, 1 can white creamed corn, 1 can white whole kernel corn, 1 c. sour cream, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick butter or margarine; 1 can white creamed corn; 1 can white whole kernel corn; 1 c. sour cream; 1 box Jiffy cornbread mix

Cornbread Casserole – a delicious recipe with butter, white creamed corn, kernel corn, sour cream, mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 stick butter or margarine
1 can white creamed corn
1 can white whole kernel corn
1 c. sour cream
1 box Jiffy cornbread mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
670 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Lucid Absinthe's Olivette Cocktail
Liver Pate (faux)
Lemon Bars
Fried Ripe Plantains

Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions