How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 6 ingredients. The key ingredients include: 1 stick margarine, melted, 2 eggs, 1/3 c. milk, 1 Tbsp. brown sugar, and more.

Is Cornbread Casserole suitable as baking & desserts?

Yes, Cornbread Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 stick margarine, melted; 2 eggs; 1/3 c. milk; 1 Tbsp. brown sugar; 1 can creamed corn; 1 pkg. Jiffy corn muffin mix

Cornbread Casserole – a delicious recipe with margarine, eggs, milk, brown sugar, corn, corn muffin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick margarine, melted
2 eggs
1/3 c. milk
1 Tbsp. brown sugar
1 can creamed corn
1 pkg. Jiffy corn muffin mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

German Chocolate Upside-Down Cake
Two Minute Fudge
Persimmon Pudding
Chicken And Biscuits

Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions