Tart Pineapple Pudding

1. 1

   In 2-quart saucepan, combine flour, cornstarch and lemon juice.

2. 2

   Stir until blended.

3. 3

   Add crushed pineapple and juice, egg yolks and sugar, mix well.

4. 4

   Cook over medium-high heat for 5-6 minutes, stirring constantly until mixture thickens.

5. 5

   Boil 1 minute.

6. 6

   Remove from heat and let cool 2-3 minutes.

7. 7

   In medium size bowl with electric mixer at high speed, beat egg whites until stiff.

8. 8

   Fold in pineapple mixture.

9. 9

   Spoon into 8 sundae cups and chill.

10. 10

    Garnish with cut pineapple sliced in half, if desired.

No additional tips available.