Masterpiece Chicken Fried Rice Recipe Yasuko Recipe

Name: Masterpiece Chicken Fried Rice Recipe Yasuko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups of steamed rice (medium grain); 3 eggs beaten; 3 tablespoons of Olive Oil; 2 lbs of Chicken Brest; 1/2 Onion chopped; 1/2 Green Peppers chopped; 1/2 cup of corn; 1/2 cup of chopped Tomato; 1/2 cup of Masterpiece Sauce; 1/4 cup of Mayonnaise; 2 teaspoon of Pepper; 1 teaspoon of Salt

Servings: persons

4 cups of steamed rice (medium grain)
3 eggs beaten
3 tablespoons of Olive Oil
2 lbs of Chicken Brest
1/2 Onion chopped
1/2 Green Peppers chopped
1/2 cup of corn
1/2 cup of chopped Tomato
1/2 cup of Masterpiece Sauce
1/4 cup of Mayonnaise
2 teaspoon of Pepper
1 teaspoon of Salt

1
Use non stick frying pan.
2
(This is important.)
3
At first, cook bite size Chicken.
4
After it is cooked, put it away on a plate and let it rest.
5
Heat the pan and pour the Olive Oil in, put Eggs in the pan, and cook some.
6
Then put the all the vegetables in and Salt and Pepper.
7
Cook them.
8
Add steamed rice.
9
Pour Masterpiece sauce and Mayonnaise and mix it well.
10
Enjoy!

1390

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups of steamed rice (medium grain), 3 eggs beaten, 3 tablespoons of Olive Oil, 2 lbs of Chicken Brest, and more.

Yes, Masterpiece Chicken Fried Rice Recipe Yasuko falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Masterpiece Chicken Fried Rice Recipe Yasuko

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