Simple Black Bean Soup

1. 1

   Rinse and sort the beans.

2. 2

   Cover them with several inches of water and soak overnight.

3. 3

   Drain the beans and put in large pot.

4. 4

   Add the water, broth and ham hock.

5. 5

   Bring to a boil then turn down to a simmer.

6. 6

   Simmer for about 2 hours.

7. 7

   Add additional water if beans become visible.

8. 8

   Remove ham hock and let cool just until you can safely handle it.

9. 9

   Remove the skin from the ham hock and discard.

10. 10

    Finely dice the meat and discard the bone.

11. 11

    Puree about half the beans in a blender or with a emulsion blender.

12. 12

    Return the pureed beans to the pot and add the diced ham.

13. 13

    Add seasonings and taste.

14. 14

    Adjust if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.