White Chicken Chili Recipe

Name: White Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 medium onion, chopped; 3 clove garlic; 4 oz green chilies (chopped); 4 oz jalapenos (chopped); 2 tsp ground cumin; 2 tsp dried oregano; 1 tsp cayenne pepper; 14 oz chicken broth; 28 oz cream of chicken soup; 1 lb chicken breasts (cooked & torn into pieces); 3 can Great white northern beans

Servings: persons

2 tbsp olive oil
1 medium onion, chopped
3 clove garlic
4 oz green chilies (chopped)
4 oz jalapenos (chopped)
2 tsp ground cumin
2 tsp dried oregano
1 tsp cayenne pepper
14 oz chicken broth
28 oz cream of chicken soup
1 lb chicken breasts (cooked & torn into pieces)
3 can Great white northern beans

1
In a large saucepan over medium heat, slowly cook the onions in the oil until the onions are tender.
2
Add garlic, green chilies, jalapenos, cumin, oregano and cayenne.
3
Continue to cook and stir until tender (about three minutes)
4
Mix in chicken broth, cream of chicken soup, chicken and beans.
5
Simmer for 15-30 minutes, stirring occasionally.
6
Serve warm with a little cheese sprinkled on top.

1153

kcal

Calories

Fat

Carbs

155

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 1 medium onion, chopped, 3 clove garlic, 4 oz green chilies (chopped), and more.

Yes, White Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Chicken Chili

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