How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 9 ingredients. The key ingredients include: 1 pkg. Martha White Mexican cornbread mix, 1/2 c. buttermilk, 2 eggs, 2 Tbsp. flour, and more.

Is Cornbread Casserole suitable as meat & poultry?

Yes, Cornbread Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pkg. Martha White Mexican cornbread mix; 1/2 c. buttermilk; 2 eggs; 2 Tbsp. flour; 1 can creamed corn; 1 lb. ground beef or 1 lb. hot sausage; 1 onion, chopped; 12 oz. shredded mild Cheddar cheese; 1 bell pepper, chopped

Cornbread Casserole – a delicious recipe with mix, buttermilk, eggs, flour, corn, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. Martha White Mexican cornbread mix
1/2 c. buttermilk
2 eggs
2 Tbsp. flour
1 can creamed corn
1 lb. ground beef or 1 lb. hot sausage
1 onion, chopped
12 oz. shredded mild Cheddar cheese
1 bell pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Cornbread Casserole

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