Asian Style Chicken Packets Recipe – a delicious recipe with Brown sugar, Soy sauce, Garlic, Cayenne pepper, chicken, vegetable mix. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.
2
Preheat oven to 450 degrees.
3
Combine brown sugar, soy sauce, garlic pwdr and cayenne pepper.
4
set aside.
5
2.
6
Center one chicken breast half on each foil sheet.
7
Pour soy sauce mix proportionately over chicken.
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Top with vegetables.
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3.
10
Wrap and seal to create 4 packets.
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4.
12
Bake 18 to 22 min on a cookie sheet in the overn.
13
To serve, spoon vegetables and sauce over chicken.
14
I love this recipe.
15
It's similar to an entree some Chinese restaurants serve.
16
Usually referred to as chicken in foil.
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All of the flavors mingle together to make it delicious.
18
This is a great recipe for freezing if you need individual servings later on.
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Tip: if you do not have heavy duty foil just double up on the regular stuff.
1168
kcal
Calories
104
g
Fat
30
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 c. Brown sugar, packed, 2 Tbsp. Soy sauce, 1/4 tsp Garlic pwdr, 1/4 tsp Cayenne pepper, and more.
Yes, Asian Style Chicken Packets Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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