Pork, Apple, Parsnip And Sage Pie Recipe

Name: Pork, Apple, Parsnip And Sage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 2 1/2 tbsp butter; 1 large onion, chopped; 2 tbsp coarsely chopped fresh sage leaves; 3 None apples, peeled, cored and cut into wedges; 3 None parsnips, peeled and chopped; 1 3/4 lbs ground pork; 3 tbsp flour; 2 cups chicken stock; 1 sheet frozen puff pastry, thawed; 1 None egg, lightly beaten; None None Green salad, to serve

Servings: persons

2 tbsp olive oil
2 1/2 tbsp butter
1 large onion, chopped
2 tbsp coarsely chopped fresh sage leaves
3 None apples, peeled, cored and cut into wedges
3 None parsnips, peeled and chopped
1 3/4 lbs ground pork
3 tbsp flour
2 cups chicken stock
1 sheet frozen puff pastry, thawed
1 None egg, lightly beaten
None None Green salad, to serve

1
Preheat the oven to 425u00b0F. Heat 1/2 each of the oil and butter in a large ovenproof skillet on high heat. Add onion, sage, apples and parsnips and cook for 6-8 mins, until just golden. Remove from pan and set aside.
2
Heat remaining oil and butter in same pan on high heat. Add ground pork and brown for 4 mins. Sprinkle with flour and cook for 2 mins. Add stock and season with salt and black pepper. Scrape bottom of pan to remove any remnants.
3
Return vegetables to pan. Cover with pastry and brush with beaten egg.
4
Bake for 25 mins, or until pastry is puffed and golden. Serve with green salad.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp olive oil, 2 1/2 tbsp butter, 1 large onion, chopped, 2 tbsp coarsely chopped fresh sage leaves, and more.

Yes, Pork, Apple, Parsnip And Sage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork, Apple, Parsnip And Sage Pie

How did you like this recipe?

Frequently Asked Questions