Cornbread Biscuits

1. 1

   Preheat the oven to 475u00b0.

2. 2

   Stir together the cornmeal, baking powder, salt and baking soda.

3. 3

   Cut in the shortening until the mixture is like meal.

4. 4

   Add the buttermilk and knead very lightly, only until mixed.

5. 5

   Pour out onto a floured board and roll out to about 1/3-inch thickness.

6. 6

   Use a biscuit cutter to cut biscuits. Gently reroll the scraps and cut more biscuits from them.

7. 7

   Place the biscuits on lightly greased cookie sheet and bake for 12 minutes until brown and slightly crunchy on the outside.

No additional tips available.