Crostata di Porri (Leek Pie) – a delicious recipe with Butter, Leeks, Salt, Egg, Ricotta, Padano Cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1.
2
Into a deep sided pan, melt butter over medium-high heat.
3
Add leeks, reduce heat to low and saute for approximately 15-20 minutes or until soft and translucent.
4
Season with salt and pepper.
5
Stir to combine.
6
Remove from heat and allow to cool.
7
2.
8
Once leek mixture is cool, add egg, ricotta and Grana Padano.
9
Mix to combine.
10
Preheat oven to 395 degrees (F).
11
3.
12
Spray a 10 tart pan with cooking spray.
13
Add pie crust and gently mold it to fit tart pan.
14
Using the tines of your fork, make a few indentations on bottom of pie crust.
15
Spread leek mixture into tart pan, smoothing the top.
16
4.
17
Bake for approximately 20-25 minutes until crust is golden brown.
18
Allow to cool prior to serving.
272
kcal
Calories
23
g
Fat
2
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 Tablespoons Unsalted Butter, 4 whole Leeks, Sliced, Salt/pepper, 1 whole Egg, Beaten, and more.
Yes, Crostata di Porri (Leek Pie) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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