How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Apricot Stuffing?

You need 7 ingredients. The key ingredients include: 1 square cornbread, 1/2 cup celery chopped, 2 tablespoons onion chopped, 2 tablespoons butter, and more.

Is Cornbread-Apricot Stuffing suitable as soups & stews?

Yes, Cornbread-Apricot Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread-Apricot Stuffing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread-Apricot Stuffing Recipe

Name: Cornbread-Apricot Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 square cornbread; 1/2 cup celery chopped; 2 tablespoons onion chopped; 2 tablespoons butter; 1/2 cup apricot preserves; 1/2 cup pecans chopped; 1/2 cup beef broth

Cornbread-Apricot Stuffing – a delicious recipe with cornbread, celery, onion, butter, apricot preserves, pecans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 square cornbread
1/2 cup celery chopped
2 tablespoons onion chopped
2 tablespoons butter
1/2 cup apricot preserves
1/2 cup pecans chopped
1/2 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
175 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread-Apricot Stuffing

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