How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread-Apricot Dressing?

You need 11 ingredients. The key ingredients include: Cooking spray, 1/3 cup butter, 1 1/2 cups chopped onion, 1/2 cup thinly sliced celery, and more.

Is Cornbread-Apricot Dressing suitable as soups & stews?

Yes, Cornbread-Apricot Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cornbread-Apricot Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread-Apricot Dressing Recipe

Name: Cornbread-Apricot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 1/3 cup butter; 1 1/2 cups chopped onion; 1/2 cup thinly sliced celery; 2 (15.75-ounce) cans fat-free, less-sodium chicken broth; 1 (16-ounce) package cornbread dressing mix; 18 dried apricots, chopped; 1/2 cup chopped fresh parsley; 1 tablespoon finely chopped fresh rosemary; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Cornbread-Apricot Dressing

Eats Now Editorial Team · 296 kcal · Soups & Stews

Cornbread-Apricot Dressing – a delicious recipe with Cooking spray, butter, onion, celery, chicken broth, cornbread dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cornbread-Apricot Dressing

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