How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai-Style Chicken Chili?

You need 17 ingredients. The key ingredients include: 2 tablespoons sesame oil, 1 pound boneless skinless chicken thighs, cut into 1-inch pieces, 1 medium carrot, diced, 1 celery rib, chopped, and more.

Is Thai-Style Chicken Chili suitable as soups & stews?

Yes, Thai-Style Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai-Style Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chicken Chili Recipe

Name: Thai-Style Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons sesame oil; 1 pound boneless skinless chicken thighs, cut into 1-inch pieces; 1 medium carrot, diced; 1 celery rib, chopped; 1 teaspoon minced fresh gingerroot; 1 large garlic clove, minced; 1 can (28 ounces) diced tomatoes; 1 can (13.66 ounces) light coconut milk; 1 tablespoon red curry paste; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup frozen shelled edamame, thawed; 2 cups fresh baby spinach; 1 green onion, minced; 1/2 teaspoon grated lemon zest; Fresh cilantro leaves; Dry roasted peanuts

Thai-Style Chicken Chili

Eats Now Editorial Team · 410 kcal · Soups & Stews

Thai-Style Chicken Chili – a delicious recipe with sesame oil, chicken, carrot, celery, fresh gingerroot, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai-Style Chicken Chili

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