Cornbread And Wild Rice Dressing (Stuffing) With Sa

Name: Cornbread And Wild Rice Dressing (Stuffing) With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (removed from casings); 1 cup onion, chopped; 4 stalks celery, chopped; 1 medium shallot, minced; 2 garlic cloves, minced; 1 1/2 cups wild rice; 2 tablespoons olive oil; 4 cups fresh cornbread, crumbled; 2 1/2 cups chicken stock (giblet stock works best); 2 cups water; 2 tablespoons rubbed sage; 1 teaspoon sea salt; 1 teaspoon ground black pepper

Servings: persons

1 lb sausage (removed from casings)
1 cup onion, chopped
4 stalks celery, chopped
1 medium shallot, minced
2 garlic cloves, minced
1 1/2 cups wild rice
2 tablespoons olive oil
4 cups fresh cornbread, crumbled
2 1/2 cups chicken stock (giblet stock works best)
2 cups water
2 tablespoons rubbed sage
1 teaspoon sea salt
1 teaspoon ground black pepper

1
Preheat oven to 375u00b0F.
2
Combine 2 cups of stock, water and rice in a medium saucepan.
3
Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
4
Drain, put in large mixing bowl with cornbread and set aside.
5
Heat olive oil in a large skillet.
6
Saute onion, celery, garlic and shallot over medium heat until translucent.
7
Add sausage. Brown.
8
Add sage, salt, and pepper.
9
Add to rice/cornbread mixture. Toss.
10
Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
11
Cook on lower shelf until top is crispy, about 25 minute.

885

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sausage (removed from casings), 1 cup onion, chopped, 4 stalks celery, chopped, 1 medium shallot, minced, and more.

Yes, Cornbread And Wild Rice Dressing (Stuffing) With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cornbread And Wild Rice Dressing (Stuffing) With Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions