Cornbread And Wild Rice Dressing (Stuffing) With Sausage Recipe

Name: Cornbread And Wild Rice Dressing (Stuffing) With Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sausage (removed from casings); 1 cup onion, chopped; 4 stalks celery, chopped; 1 medium shallot, minced; 2 garlic cloves, minced; 1 1/2 cups wild rice; 2 tablespoons olive oil; 4 cups fresh cornbread, crumbled; 2 1/2 cups chicken stock (giblet stock works best); 2 cups water; 2 tablespoons rubbed sage; 1 teaspoon sea salt; 1 teaspoon ground black pepper

Servings: persons

1 lb sausage (removed from casings)
1 cup onion, chopped
4 stalks celery, chopped
1 medium shallot, minced
2 garlic cloves, minced
1 1/2 cups wild rice
2 tablespoons olive oil
4 cups fresh cornbread, crumbled
2 1/2 cups chicken stock (giblet stock works best)
2 cups water
2 tablespoons rubbed sage
1 teaspoon sea salt
1 teaspoon ground black pepper

1
Preheat oven to 375u00b0F.
2
Combine 2 cups of stock, water and rice in a medium saucepan.
3
Bring to a boil then turn down heat, cover, and simmer until tender, about 1 hour.
4
Drain, put in large mixing bowl with cornbread and set aside.
5
Heat olive oil in a large skillet.
6
Saute onion, celery, garlic and shallot over medium heat until translucent.
7
Add sausage. Brown.
8
Add sage, salt, and pepper.
9
Add to rice/cornbread mixture. Toss.
10
Put mixture into baking dish (10 X 15 works well) drizzle with remaining stock.
11
Cook on lower shelf until top is crispy, about 25 minute.

885

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb sausage (removed from casings), 1 cup onion, chopped, 4 stalks celery, chopped, 1 medium shallot, minced, and more.

Yes, Cornbread And Wild Rice Dressing (Stuffing) With Sausage falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread And Wild Rice Dressing (Stuffing) With Sausage

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