Cornbread and Sausage Stuffing

1. 1

   Preheat oven to 350*.

2. 2

   In a large skillet, cook sausage (and giblets, if using) over med-high heat, stirring often, until browned and cook through, 5-8 minutes.

3. 3

   Set sausage aside.

4. 4

   To pan, add onion, celery and 1/4 Cup water.

5. 5

   Reduce heat to medium; cook, scraping up browned bits with a wooden spoon, until veggies soften, about 10 minutes.

6. 6

   Season generously with salt and pepper.

7. 7

   Add sausage.

8. 8

   Add cornbread, sage and eggs to sausage and veggies.

9. 9

   Bring broth to a simmer in a small saucepan; pour 1/2 Cup over stuffing, and toss gently.

10. 10

    If needed, add up to 1/2 Cup more broth, until stuffing feels moist but not wet.

11. 11

    Stuff into turkey.

12. 12

    Spoon remaining stuffing into a baking pan, and bake accordingly.

* Per serving · 4 servings · Values may vary.