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1
Preheat oven to 350*.
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2
In a large skillet, cook sausage (and giblets, if using) over med-high heat, stirring often, until browned and cook through, 5-8 minutes.
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3
Set sausage aside.
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4
To pan, add onion, celery and 1/4 Cup water.
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5
Reduce heat to medium; cook, scraping up browned bits with a wooden spoon, until veggies soften, about 10 minutes.
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6
Season generously with salt and pepper.
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7
Add sausage.
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8
Add cornbread, sage and eggs to sausage and veggies.
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9
Bring broth to a simmer in a small saucepan; pour 1/2 Cup over stuffing, and toss gently.
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10
If needed, add up to 1/2 Cup more broth, until stuffing feels moist but not wet.
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11
Stuff into turkey.
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12
Spoon remaining stuffing into a baking pan, and bake accordingly.
