How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 1/3 c. home ground meal, 1/2 c. flour (plain), 1/2 c. powdered milk (or little less), 1 Tbsp. sugar, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. home ground meal; 1/2 c. flour (plain); 1/2 c. powdered milk (or little less); 1 Tbsp. sugar; 1 Tbsp. baking powder; 1 tsp. salt; 1 c. water; 1 1/2 Tbsp. vegetable oil (heated in skillet)

Cornbread – a delicious recipe with home ground meal, flour, powdered milk, sugar, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/3 c. home ground meal
1/2 c. flour (plain)
1/2 c. powdered milk (or little less)
1 Tbsp. sugar
1 Tbsp. baking powder
1 tsp. salt
1 c. water
1 1/2 Tbsp. vegetable oil (heated in skillet)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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