Blended Eggnog Cocktail – a delicious recipe with milk, egg yolks, sugar, vanilla, ground nutmeg, bourbon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place milk in saucepan over medium-high heat. Bring to a simmer.
2
Meanwhile, beat egg yolks and sugar with electric mixer on high, until pale and fluffy.
3
Pour hot milk into yolks and beat to combine. Transfer to clean saucepan and cook over medium-low heat, stirring continuously, for 6-8 mins, until thickened mixture coats back of spoon. Remove from heat and transfer to large bowl. Stir in vanilla, nutmeg and bourbon. Refrigerate until chilled, up to 24 hours.
4
Place eggnog, cream (if using) and ice in blender and process until smooth. Use more ice for a thicker cocktail, less for a thinner cocktail. Pour into glasses and dust with nutmeg to serve.
618
kcal
Calories
33
g
Fat
48
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups milk, 8 None large egg yolks, 2/3 cup sugar, 1/2 tsp vanilla extract, and more.
Yes, Blended Eggnog Cocktail falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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