Twice Baked Potatoes to Feed an Army

1. 1

   Wash and scrub potatoes, brush with olive or vegetable oil, pierce 3-4 times each with a fork and bake at 400F for 1 1/2 hours, or until potatoes are soft.

2. 2

   Cut each potato in half, making sure to keep the skin intact.

3. 3

   Scoop out all of the inside of the potatoes into a huge bowl.

4. 4

   I use an ice cream scooper.

5. 5

   Mix potato filling with the sour cream, 2 cups of the cheese, milk, butter, salt and pepper.

6. 6

   Beat on high for about 2 minutes, or until fluffy.

7. 7

   Scoop potato mixture back into the original skins -- you will be over-filling them.

8. 8

   When all skins are evenly filled, sprinkle the tops with the last cup of cheese.

9. 9

   Bake in the oven at 400F for about 30 minutes, or until cheese is melted and potatoes are hot again.

* Per serving · 4 servings · Values may vary.

No additional tips available.