How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauteed Green Cabbage?

You need 5 ingredients. The key ingredients include: 1/2 head green cabbage, shredded very finely, 2 tablespoons vegetable oil, 1 teaspoon sesame oil, 1 teaspoon sugar, and more.

Is Sauteed Green Cabbage suitable as general?

Yes, Sauteed Green Cabbage falls under the General category and is a great choice for this type of meal.

How do I store leftover Sauteed Green Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Green Cabbage Recipe

Name: Sauteed Green Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 head green cabbage, shredded very finely; 2 tablespoons vegetable oil; 1 teaspoon sesame oil; 1 teaspoon sugar; salt

Sauteed Green Cabbage – a delicious recipe with green cabbage, vegetable oil, sesame oil, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 head green cabbage, shredded very finely
2 tablespoons vegetable oil
1 teaspoon sesame oil
1 teaspoon sugar
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Sauteed Green Cabbage

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