Cornbread – a delicious recipe with flour, baking powder, sugar, salt, stone ground yellow, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Sift together flour, baking powder, sugar and salt into a large bowl. Then add the cornmeal.
2
Melt the butter in a medium bowl in the microwave, then add the milk and heat in the microwave until the mixture is about room temperature.
3
Beat the egg into the milk mixture until well combined.
4
Melt the 2 tbsp. butter in a 9 inch cast iron skillet in a 425 degree oven until the butter just starts to color, about 3 to 4 minutes.
5
While the butter is melting, pour the wet ingredients into the dry ingredients and combine quickly with a few strokes.
6
Pour the batter into the hot pan on top of the butter. Bake for 20 minutes. Turn out onto a board or plate while hot.
1015
kcal
Calories
96
g
Fat
38
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 cup sifted all purpose flour, 2 1/2 teaspoons baking powder, 1 tablespoon sugar, 3/4 teaspoon salt, and more.
Yes, Cornbread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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