How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 (8 1/2 ounce) box Jiffy corn muffin mix, 1 teaspoon minced dried onion, 1 egg, 1/4 cup oil, and more.

Is Cornbread suitable as baking & desserts?

Yes, Cornbread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) box Jiffy corn muffin mix; 1 teaspoon minced dried onion; 1 egg; 1/4 cup oil; 1/2 cup cheddar cheese, grated (I like extra sharp); 1 (8 1/4 ounce) can cream-style corn

Cornbread – a delicious recipe with corn muffin, onion, egg, oil, cheddar cheese, cream-style. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) box Jiffy corn muffin mix
1 teaspoon minced dried onion
1 egg
1/4 cup oil
1/2 cup cheddar cheese, grated (I like extra sharp)
1 (8 1/4 ounce) can cream-style corn

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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