Raspberry Brownie

1. 1

   Preheat oven to 180 degrees Celsius.

2. 2

   Melt the chocolate and the butter in a bain marie.

3. 3

   In a medium-sized bowl, mix the eggs, the sugar, and then add the mixture of melted butter and chocolate. Stir.

4. 4

   Add the cocoa powder and the flour. Mix until the batter is homogeneous.

5. 5

   Pour half of the batter into a pan lined with parchment paper.

6. 6

   Put half of the raspberries, cover with the remaining batter, and finish with the other half of the raspberries.

7. 7

   Bake 20 to 25 minutes.

8. 8

   Take it out of the oven and let cool before cutting.

9. 9

   You can serve it with raspberry coulis and fresh fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.