Cornbread

1. 1

   Cook onion and sausage in skillet until brown.

2. 2

   Prepare cornbread and pour half of batter in a deep skillet.

3. 3

   Drain grease from sausage and onions.

4. 4

   Put sausage mixture on top of half the cornbread mixture.

5. 5

   Pour corn, then cheese over the sausage.

6. 6

   Add remaining cornbread batter and bake at 400u00b0 for 20 minutes or until bread is browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.