Pollo Al Ajillo - Garlic Chicken. Yummy – a delicious recipe with whole chickens, garlic, olive oil, salt, bay leaves, glass white wine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Start by peeling the garlic cloves and slicing them roughly.
2
Ppour olive oil until the bottom of the frying pan is covered and wait until it just starts to smoke. While you wait you can add salt to all the chicken bits.
3
Then add all the garlic pieces and just when they start to brown add the chicken, inserting the bay leaves in between.
4
You will need to cook it for aproximately 30 minutes or until all the pieces are crispy and brown, taking care to turn the pieces over so they get equally brown all over.
5
If you want to have a bit of sauce, towards the end of the cooking lower the heat to minimum, remove the excess oil from the frying pan and add a glass of white wine. Cook for another 5 minutes and serve.
488
kcal
Calories
1
g
Fat
99
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 (1 1/2 kg) whole chickens (either a whole chicken cut in to 4 cm/2 inch pieces or thighs and legs chopped separately), 12 garlic cloves, olive oil, 1 teaspoon salt, and more.
Yes, Pollo Al Ajillo - Garlic Chicken. Yummy falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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