Sweet Sausage Rolls

1. 1

   Unroll crescent dough and separate into triangles; cut each lengthwise into three triangles.

2. 2

   Place a sausage on the long end and roll up tightly; set aside.

3. 3

   Combine the remaining ingredients in an 11x7x2-inch baking dish.

4. 4

   Arrange sausage rolls, seam side down, in butter mixture.

5. 5

   Bake, uncovered, at 400u00b0F for 15-20 minutes or until golden brown.

No additional tips available.