Cornbread

1. 1

   Preheat oven to 350u00b0.

2. 2

   Generously butter a 9 x 13 x 2-inch baking pan or a 12-inch cast iron skillet.

3. 3

   Sift the dry ingredients into a large bowl.

4. 4

   In another bowl, combine the wet ingredients and stir until mixed.

5. 5

   Fold the wet ingredients into the dry ingredients.

6. 6

   Smooth the batter into the baking pan or skillet and bake for 25 to 30 minutes, or until a knife inserted into the center comes out clean.

7. 7

   Allow the cornbread to cool for at least 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.