Caramelized Peach and Custard Tart

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a sauce pot, combine the cream, sugar, scraped vanilla and vanilla bean.

3. 3

   Bring the cream up to a simmer to dissolve the sugar.

4. 4

   Simmer for about 3 to 5 minutes.

5. 5

   Remove from the heat and discard the vanilla bean.

6. 6

   In a mixing bowl, whisk the egg yolks until frothy.

7. 7

   Temper the cream into the yolks.

8. 8

   Line the pie shell with the caramelized peaches.

9. 9

   Pour the custard over the peaches.

10. 10

    Bake the pie in a water bath.

11. 11

    Bake for 40 to 45 minutes or until the custard is set.

12. 12

    Remove from the oven.

13. 13

    Serve cold.

14. 14

    Place a slice of the tart on a plate.

15. 15

    Garnish with the whipped cream, mint, and powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.