How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1/2 c. oil, divided, 3 eggs, 3 Tbsp. sugar, Pinch of baking soda, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oil, divided; 3 eggs; 3 Tbsp. sugar; Pinch of baking soda; 2 heaping c. self-rising cornmeal; Buttermilk

""Bake for 15-20 minutes.""]"

Serves 4 General

Servings: persons

1/2 c. oil, divided
3 eggs
3 Tbsp. sugar
Pinch of baking soda
2 heaping c. self-rising cornmeal
Buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Texas Squealers
New England Oat Bread
Not Nuts! Trail Mix Bars
Peppery Edamame

Cornbread

How did you like this recipe?

Frequently Asked Questions