Homemade Ginger Beer

1. 1

   Grate enough ginger using Microplane to measure 3 1/2 tablespoons, then put in a fine-mesh sieve set over a bowl to collect juice, pressing on solids and then discarding.

2. 2

   Place funnel in neck of bottle and pour in 3 tablespoons ginger juice (reserve any remaining for another use). Add sugar, lemon juice, yeast, and a pinch of salt.

3. 3

   Fill bottle with water, leaving about 1 1/2 inches of space at top. Remove funnel and screw cap on tightly. Gently shake bottle to dissolve sugar.

4. 4

   Let stand at room temperature until plastic feels hard and no longer indents when squeezed, 24 to 36 hours.

5. 5

   Chill ginger beer until very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.