How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy ?

You need 10 ingredients. The key ingredients include: 4 1/2 tablespoons mirin, 1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground, 3 tablespoons hoisin sauce, 3 tablespoons toasted sesame seeds, and more.

Is Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy suitable as general?

Yes, Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy falls under the General category and is a great choice for this type of meal.

How do I store leftover Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hoisin-Soy Steaks With Shiitake And Bok Cho

Name: Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons mirin; 1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground; 3 tablespoons hoisin sauce; 3 tablespoons toasted sesame seeds; 3 tablespoons unseasoned rice vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons toasted sesame oil (such as Asian); 2 10- to 12-ounce rib-eye steaks; 4 large shiitake mushrooms, stemmed; 2 baby bok choy, quartered lengthwise

Try this homemade Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy recipe the whole family will love. Made with mirin, star anise, hoisin sauce and …

This Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy relies on simple, everyday ingredients such as mirin, hoisin sauce, toasted sesame seeds and unseasoned rice vinegar. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions