Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy Recipe

Name: Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 tablespoons mirin; 1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground; 3 tablespoons hoisin sauce; 3 tablespoons toasted sesame seeds; 3 tablespoons unseasoned rice vinegar; 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons toasted sesame oil (such as Asian); 2 10- to 12-ounce rib-eye steaks; 4 large shiitake mushrooms, stemmed; 2 baby bok choy, quartered lengthwise

Servings: persons

4 1/2 tablespoons mirin
1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground
3 tablespoons hoisin sauce
3 tablespoons toasted sesame seeds
3 tablespoons unseasoned rice vinegar
1 1/2 tablespoons soy sauce
1 1/2 tablespoons toasted sesame oil (such as Asian)
2 10- to 12-ounce rib-eye steaks
4 large shiitake mushrooms, stemmed
2 baby bok choy, quartered lengthwise

1
Prepare barbecue (medium-high heat). Mix mirin, Chinese five-spice powder, hoisin sauce, toasted sesame seeds, vinegar, soy sauce, and sesame oil in small saucepan; bring to boil. Cool. Place steaks, mushrooms, and bok choy on baking sheet. Pour half of sauce over; turn to coat. Reserve remaining sauce in same saucepan. Sprinkle steaks evenly with salt and pepper.
2
Grill steaks, mushrooms, and bok choy until meat is medium-rare and vegetables are partially charred, turning occasionally, about 10 minutes for steaks, 8 minutes for mushrooms, and 5 minutes for bok choy. Slice steaks; divide between 2 plates with mushrooms and bok choy. Bring remaining sauce to simmer; drizzle sauce over steak slices, mushrooms, and bok choy and serve.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/2 tablespoons mirin, 1 1/2 teaspoons Chinese five-spice powder, or 4 whole star anise, ground, 3 tablespoons hoisin sauce, 3 tablespoons toasted sesame seeds, and more.

Yes, Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Hoisin-Soy Steaks With Shiitake And Bok Choy

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