Cornbread

1. 1

   In

2. 2

   a medium bowl, combine cornmeal, flour, sugar, salt and baking powder.

3. 3

   Make a well in center; add egg and beat as you gradually

4. 4

   add milk.

5. 5

   Heat a large cast-iron skillet with the bacon

6. 6

   grease until grease is hot.

7. 7

   Stir cornmeal mixture good and

8. 8

   pour in skillet and bake in preheated 400u00b0 oven for 20

9. 9

   to 25 minutes.

10. 10

    Invert cornbread onto serving plate.

11. 11

    Cut in pie-shape slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.