How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Grandma Bennett'S Pork And Sauerkraut Casserole?

You need 13 ingredients. The key ingredients include: 1 c. carrots, 1/2 c. celery, 1/2 c. onions, 1 (4 oz.) jar mushrooms, and more.

Is Great Grandma Bennett'S Pork And Sauerkraut Casserole suitable as meat & poultry?

Yes, Great Grandma Bennett'S Pork And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Grandma Bennett'S Pork And Sauerkraut Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Grandma Bennett'S Pork And Sauerkraut Cassero

Name: Great Grandma Bennett'S Pork And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots; 1/2 c. celery; 1/2 c. onions; 1 (4 oz.) jar mushrooms; 2 Tbsp. butter; 2 lb. bulk pork sausage, cooked and drained; 3 1/4 c. drained sauerkraut; 4 c. sliced green apples; 1 c. sour cream; 1/2 c. chopped parsley; 2 tsp. salt; 1/4 tsp. pepper; 8 c. mashed potatoes

Try this homemade Great Grandma Bennett'S Pork And Sauerkraut Casserole recipe the whole family will love. Made with carrots, celery, onions and mushroo…

This Great Grandma Bennett'S Pork And Sauerkraut Casserole relies on simple, everyday ingredients such as carrots, celery, onions and (4 oz.) jar mushrooms. It comes together quickly and makes 4 servings, at about 1267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1267

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Great Grandma Bennett'S Pork And Sauerkraut Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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