Great Grandma Bennett'S Pork And Sauerkraut Casserole Recipe

Name: Great Grandma Bennett'S Pork And Sauerkraut Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. carrots; 1/2 c. celery; 1/2 c. onions; 1 (4 oz.) jar mushrooms; 2 Tbsp. butter; 2 lb. bulk pork sausage, cooked and drained; 3 1/4 c. drained sauerkraut; 4 c. sliced green apples; 1 c. sour cream; 1/2 c. chopped parsley; 2 tsp. salt; 1/4 tsp. pepper; 8 c. mashed potatoes

Servings: persons

1 c. carrots
1/2 c. celery
1/2 c. onions
1 (4 oz.) jar mushrooms
2 Tbsp. butter
2 lb. bulk pork sausage, cooked and drained
3 1/4 c. drained sauerkraut
4 c. sliced green apples
1 c. sour cream
1/2 c. chopped parsley
2 tsp. salt
1/4 tsp. pepper
8 c. mashed potatoes

1
In a large skillet, saute carrots, celery, onions and mushrooms in butter until tender.
2
Set aside.
3
Add sausage, sauerkraut and apples to skillet mixture and mix well.
4
Combine sour cream, parsley, salt and pepper with rest.
5
Pour into a deep baking dish.
6
Cover with
7
8 cups mashed potatoes.
8
Bake at 350u00b0 for 40 minutes or until the potatoes are browned.

1267

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. carrots, 1/2 c. celery, 1/2 c. onions, 1 (4 oz.) jar mushrooms, and more.

Yes, Great Grandma Bennett'S Pork And Sauerkraut Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Grandma Bennett'S Pork And Sauerkraut Casserole

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