How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 9 ingredients. The key ingredients include: 2 c. soft bread crumbs, 3/4 c. milk, 1/2 c. onion, chopped fine, 4 Tbsp. fat, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. soft bread crumbs; 3/4 c. milk; 1/2 c. onion, chopped fine; 4 Tbsp. fat; 1 lb. ground beef; 1 1/2 tsp. salt; 1 beaten egg; 2 Tbsp. flour; 1/2 c. milk

Swedish Meatballs – a delicious recipe with bread crumbs, milk, onion, fat, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. soft bread crumbs
3/4 c. milk
1/2 c. onion, chopped fine
4 Tbsp. fat
1 lb. ground beef
1 1/2 tsp. salt
1 beaten egg
2 Tbsp. flour
1/2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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