How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. white stone-ground cornmeal, 3/4 tsp. salt, 1 Tbsp. baking powder, 2 eggs, beaten, and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. white stone-ground cornmeal; 3/4 tsp. salt; 1 Tbsp. baking powder; 2 eggs, beaten; 1/2 c. corn (preferably cream-style); 1/2 c. sour cream; 1/2 c. buttermilk; 1 Tbsp. shortening or bacon drippings

Cornbread – a delicious recipe with white stone-ground cornmeal, salt, baking powder, eggs, corn, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. white stone-ground cornmeal
3/4 tsp. salt
1 Tbsp. baking powder
2 eggs, beaten
1/2 c. corn (preferably cream-style)
1/2 c. sour cream
1/2 c. buttermilk
1 Tbsp. shortening or bacon drippings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
446 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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