Almond Date Truffles

1. 1

   Soak pitted dates in hot water for a few minutes to soften.

2. 2

   Squeeze out excess water.

3. 3

   In a food processor, pulse almonds, ground almonds, honey and cocoa powder until finely ground.

4. 4

   Add dates and sea salt and pulse until a thick and sticky ball forms.

5. 5

   Remove the ball from the kitchen machine.

6. 6

   Divide into portions and roll into 1-inch balls.

7. 7

   Put the little balls on a baking sheet and place in the refrigerator until they have set enough and are no longer sticky.

8. 8

   Roll balls in the toppings of your choice.

9. 9

   I used coconut flakes, chocolate sprinkles, cinnamon and ground almonds.

* Per serving · 4 servings · Values may vary.

No additional tips available.