How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 6 ingredients. The key ingredients include: 1 1/2 c. self-rising corn meal, 2 eggs, 1 can creamed corn (8 3/4 oz. size), 1 small chopped onion (optional), and more.

Is Cornbread suitable as general?

Yes, Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. self-rising corn meal; 2 eggs; 1 can creamed corn (8 3/4 oz. size); 1 small chopped onion (optional); 1/2 c. Wesson oil; 1 small carton sour cream (8 oz. size)

Cornbread – a delicious recipe with meal, eggs, corn, onion, Wesson oil, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. self-rising corn meal
2 eggs
1 can creamed corn (8 3/4 oz. size)
1 small chopped onion (optional)
1/2 c. Wesson oil
1 small carton sour cream (8 oz. size)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
794 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cornbread

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