How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pang Pang Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 tablespoon garlic, minced, 1 tablespoon fresh ginger, grated, 1 1/2 cups vegetable broth (or chicken broth), and more.

Is Pang Pang Sauce suitable as soups & stews?

Yes, Pang Pang Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pang Pang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pang Pang Sauce Recipe

Name: Pang Pang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 tablespoon garlic, minced; 1 tablespoon fresh ginger, grated; 1 1/2 cups vegetable broth (or chicken broth); 1/4 cup chunky peanut butter; 3 tablespoons hoisin sauce; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons scallions, green part only, sliced thinly on the diagonal; 1 tablespoon rice vinegar; 1/2 teaspoon hot Chinese chili paste; 1 teaspoon cornstarch (dissolved in 1 tbls. water-or you may use potato starch)

Try this homemade Pang Pang Sauce recipe the whole family will love. Made with sesame oil, garlic, fresh ginger and vegetable broth. Easy step-by-step i…

This Pang Pang Sauce relies on simple, everyday ingredients such as dark sesame oil, garlic, minced, fresh ginger, grated and chunky peanut butter. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pang Pang Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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