How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pang Pang Sauce?

You need 12 ingredients. The key ingredients include: 1 tablespoon dark sesame oil, 1 tablespoon garlic, minced, 1 tablespoon fresh ginger, grated, 1 1/2 cups vegetable broth (or chicken broth), and more.

Is Pang Pang Sauce suitable as soups & stews?

Yes, Pang Pang Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pang Pang Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pang Pang Sauce Recipe

Name: Pang Pang Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dark sesame oil; 1 tablespoon garlic, minced; 1 tablespoon fresh ginger, grated; 1 1/2 cups vegetable broth (or chicken broth); 1/4 cup chunky peanut butter; 3 tablespoons hoisin sauce; 2 tablespoons honey; 2 tablespoons soy sauce; 2 tablespoons scallions, green part only, sliced thinly on the diagonal; 1 tablespoon rice vinegar; 1/2 teaspoon hot Chinese chili paste; 1 teaspoon cornstarch (dissolved in 1 tbls. water-or you may use potato starch)

Pang Pang Sauce

Eats Now Editorial Team · 168 kcal · Soups & Stews

Pang Pang Sauce – a delicious recipe with sesame oil, garlic, fresh ginger, vegetable broth, chunky peanut butter, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Pang Pang Sauce

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