How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread?

You need 7 ingredients. The key ingredients include: 1 c. self rising white meal, 1/2 c. self rising flour, 1/4 tsp. baking soda, 1 egg, and more.

Is Cornbread suitable as salads?

Yes, Cornbread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cornbread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cornbread Recipe – Eats Now

Name: Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self rising white meal; 1/2 c. self rising flour; 1/4 tsp. baking soda; 1 egg; 3/4 c. buttermilk; 1/3 c. oil; 1 1/2 tbsp salad dressing

Cornbread – a delicious recipe with meal, flour, baking soda, egg, buttermilk, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 c. self rising white meal
1/2 c. self rising flour
1/4 tsp. baking soda
1 egg
3/4 c. buttermilk
1/3 c. oil
1 1/2 tbsp salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
644 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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