How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbeef Cabbage Pockets?

You need 6 ingredients. The key ingredients include: 1 (15 ounce) can corned beef, 1 onion, sliced, 1 cabbage, 1 teaspoon butter, and more.

Is Cornbeef Cabbage Pockets suitable as meat & poultry?

Yes, Cornbeef Cabbage Pockets falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cornbeef Cabbage Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornbeef Cabbage Pockets Recipe

Name: Cornbeef Cabbage Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) can corned beef; 1 onion, sliced; 1 cabbage; 1 teaspoon butter; 1 pinch salt; 1 pinch pepper

Cornbeef Cabbage Pockets – a delicious recipe with corned beef, onion, cabbage, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (15 ounce) can corned beef
1 onion, sliced
1 cabbage
1 teaspoon butter
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
89 kcal
Category
Meat & Poultry

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Cornbeef Cabbage Pockets

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